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Jan 25
Knowing we would likely not be able to get out for a few days, we stocked up and planned our meals. Excited for #okonomiyaki day! #Notafoodie cc: @newswoman007
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Jan 25
Avocado toast with 12.5 minute #sousvide egg (@167 degrees). I’m having fun with my new @anivasousvide circulator. #yolkporn #Notafoodie
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Jan 24
Chinese 5-spice sous vide duck breast, spicy baby spinach with fried garlic, and cauliflower “fried rice”. #Notafoodie #dinner #sousvide
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