I'm Not a Foodie (i just eat a lot) -

#tbt of my #notafoodie son eating clams on the half shell. The folks at Randazzo’s brought him a few extra tiny clams on the house.

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The nice thing about working from home is cooking breakfast. Poached egg over avocado rye toast with olive oil and sea salt #breakfast #notafoodie

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Damn, I love #summer. #notafoodie

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Pio Pio “secret recipe” Peruvian green sauce for our grilled chicken tonight. #notafoodie

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Presentation is everything. #notafoodie

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#tbt of my #notafoodie son eating clams on the half shell. The folks at Randazzo’s brought him a few extra tiny clams on the house.The nice thing about working from home is cooking breakfast. Poached egg over avocado rye toast with olive oil and sea salt #breakfast #notafoodie Damn, I love #summer. #notafoodie Pio Pio “secret recipe” Peruvian green sauce for our grilled chicken tonight. #notafoodie Presentation is everything. #notafoodie

Jul 31

#tbt of my #notafoodie son eating clams on the half shell. The folks at Randazzo’s brought him a few extra tiny clams on the house.

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via Instagram http://ift.tt/XlpsmA

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Jul 30

The nice thing about working from home is cooking breakfast. Poached egg over avocado rye toast with olive oil and sea salt #breakfast #notafoodie

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via Instagram http://ift.tt/1n2KI5H

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Jun 28

Damn, I love #summer. #notafoodie

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Jun 24

Pio Pio “secret recipe” Peruvian green sauce for our grilled chicken tonight. #notafoodie

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via Instagram http://ift.tt/1jfv7z4

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Jun 21

Presentation is everything. #notafoodie

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via Instagram http://ift.tt/1wg56Yb

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