Jul 31

#tbt of my #notafoodie son eating clams on the half shell. The folks at Randazzo’s brought him a few extra tiny clams on the house.


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Jul 30

The nice thing about working from home is cooking breakfast. Poached egg over avocado rye toast with olive oil and sea salt #breakfast #notafoodie


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Jun 28

Damn, I love #summer. #notafoodie


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Jun 24

Pio Pio “secret recipe” Peruvian green sauce for our grilled chicken tonight. #notafoodie


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Jun 21

Presentation is everything. #notafoodie


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