March 1, 2014 | Notafoodie.com

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My Famous Bourbon BBQ Sauce Recipe

March 30, 2014May 30, 2018 tmiale 2 Comments Barbecue sauce, Cook, recipe

My kids are good eaters. For the most part, they are not picky. They love Thai food, Italian, Chinese, and

Home cured and smoked pastrami on everything rye with coarse grain mustard. Served with slaw and rutabaga garlic rosemary “fries”. Note: you can get children to eat almost anything if you call it “fries”. #notafoodie

March 23, 2014 tmiale 0 Comments

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Why buy one brisket in March to make corned beef when you can buy two? This one has been brined, rubbed with black pepper and coriander seeds, and cold smoked for 3 hours. When it comes out of the oven in a few hours, it will be homemade pastrami.

March 23, 2014 tmiale 0 Comments

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…and the last of the corned beef gets used. #notafoodie

March 22, 2014 tmiale 0 Comments

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Thinking about St. Joseph day dinner. Maybe some pasta with spicy anchovy breadcrumbs? It all starts with flour and eggs. #notafoodie

March 19, 2014 tmiale 0 Comments

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