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Month: April 2014

Foodigrams 

Is there a better simple springtime meal than grilled sausage with broccoli rabe? #notafoodie

April 25, 2014 tmiale 0 Comments

via Instagram http://ift.tt/1jNNXfV

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BLOG POST holidays recipe Uncategorized 

Recipe- Onion, Olive, and Anchovy Pie from Puglia

April 14, 2014May 30, 2018 tmiale 23 Comments Bari, Calzone, Easter, Kalamata, Olive oil, Palm Sunday

This was a weekend of family culinary tradition. I’ve written about our tradition of making Pizza Rustica, the incredible meat

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Foodigrams 

Five pounds of prime rib getting seared on the grill before a few hours of low and slow in the oven. #notafoodie

April 12, 2014 tmiale 0 Comments

via Instagram http://ift.tt/1iFPmVd

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Foodigrams 

Grilling season rules! (Of course, we grill 365 days a year in this house) #notafoodie

April 6, 2014 tmiale 0 Comments

via Instagram http://ift.tt/1kh437S

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