Squash ginger apple soup to go with my grilled fontina. #notafoodie
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Month: September 2014
Little appetizer. Corn and zucchini fritter. With some chickpeas in garlic and tomatoes. #notafoodie #csa #eatyourveggies
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Korean short ribs. #notafoodie
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Quack. Asian spiced duck breasts, grilled with a chili ginger garlic honey glaze. #notafoodie
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Wood. Fire. Smoke. Brussels sprouts. Pancetta. #eatyourveggies #notafoodie
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Tex Mex / Italian. Migas frittata. #notafoodie
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