December 1, 2014 | Notafoodie.com

#lobster stock being made. I think that this is one of the nicest looking food photos I have ever taken. #notafoodie #nofilter #foodigram #cooking #seafood

December 31, 2014 tmiale 0 Comments

via Instagram http://ift.tt/1rzWSMc

Cleaning out my camera from #sevenfishfeast on #ChristmasEve #notafoodie

December 30, 2014 tmiale 0 Comments

via Instagram http://instagram.com/p/xPNoReKkEr/

Marrow spoons and grapefruit spoons are interchangeable. #OssoBuco #notafoodie

December 27, 2014 tmiale 0 Comments

via Instagram http://instagram.com/p/xIPNqvKkL4/

Tommy had a little lamb (actually 3 little lambs) #notafoodie

December 25, 2014 tmiale 0 Comments

via Instagram http://ift.tt/1vswS1s

So simple, but so awesome. Cod filets dredged in flour (with a bit of cayenne), lightly pan fried in a lemon, butter, white wine, caper pan sauce. Served with beets simmered in chicken stock. #NotaFoodie

December 12, 2014 tmiale 0 Comments

via Instagram http://ift.tt/1sl6tar

When God (or the #CSA) gives you beets… Make chocolate pecan beet muffins. #NotaFoodie

December 10, 2014 tmiale 0 Comments

via Instagram http://ift.tt/1uoDI7V

Thanks!

December 9, 2014May 30, 2018 tmiale 0 Comments

I launched a blog 4 years ago, basically because I wanted to learn more about the business of content. I