Shrimp and pork belly okonomiyaki #Notafoodie
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Month: January 2015
Stinky grilled #cheese for snow day lunch #Notafoodie
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Avocado toast with 12.5 minute #sousvide egg (@167 degrees). I’m having fun with my new @anivasousvide circulator. #yolkporn #Notafoodie
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Chinese 5-spice sous vide duck breast, spicy baby spinach with fried garlic, and cauliflower “fried rice”. #Notafoodie #dinner #sousvide
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The #Notafoodie cold remedy. (Also the only acceptable way to drink cheap scotch)
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Polenta waffles by @kristenlonergan. Mixed green and cheese frittata by me. #breakfast #notafoodie
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Duck fat hash browns tonight with a bit of steak. #notafoodie
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Cold day= soup for lunch. Arugula, cannelleni beans and lots of crushed red pepper. #notafoodie
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Sometimes it’s French Laundry lobster crepes and Tuscan braised short ribs. Sometimes it’s velveeta queso dip. #notafoodie
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