Skip to content
Notafoodie.com

Notafoodie.com

I'm not a foodie, I just eat a lot

  • About NaF
  • No F***in’ Ziti- A Sopranos Cooking Show
  • Podcast and Radio Episodes

Month: February 2015

Foodigrams 

#sousvide salmon (126 for 20 minutes) over a bed of Toscano kale with pine nuts and garlic, and some pommes maxim on the side. Not a pretty picture, but an awesome meal. #notafoodie

February 27, 2015 tmiale 0 Comments

via Instagram http://ift.tt/1wu9ly8

Read more
BLOG POST Featured misc 

Water, Pressure, and Fire… or Getting Started With Sous Vide and Blowtorches

February 24, 2015May 30, 2018 tmiale 8 Comments Sous-vide

One of the reasons why I started this blog was to document my food experiments. I’ve always been a curious

Read more
Foodigrams 

Happy birthday to me! #Searzall from mom and dad getting some use tonight. Everyone needs a kitchen blowtorch. #notafoodie #burningdownthehouse

February 23, 2015 tmiale 0 Comments

via Instagram http://ift.tt/1vtvUaR

Read more
Foodigrams 

February 22, 2015 tmiale 0 Comments

via Instagram http://ift.tt/1wd5MBL

Read more
Foodigrams 

Butter poached sous vide lobster tails over spicy chard and beet chips. #notafoodie

February 13, 2015 tmiale 0 Comments

via Instagram http://ift.tt/1CqLdys

Read more
Foodigrams 

Heart beets #valentinesday #notafoodie #cheezy

February 13, 2015 tmiale 0 Comments

via Instagram http://ift.tt/1yyUQbW

Read more
Foodigrams 

Giving some Asian spice rubbed ribs a #sousvide bath for around 6 hours to soften them up. #Notafoodie

February 1, 2015 tmiale 0 Comments

via Instagram http://ift.tt/1uPC27W

Read more

Contact Us

Tom on Twitter - @tmiale
Mike on Twitter - @chickenparmpapi
Tom on Instagram - tmiale
Mike on Instagram - mikeypomodoro
NaF Show on Tik Tok - notafoodie
NaF Show on Instagram - notafoodieshow
NaF Show on Twitter - @notafoodieshow

Search NaF Archives

Recent Posts

  • Adam Lajara- Personal Chef to Julius Randle- Plus coffee culture, crappy beer, Asian food halls, and the West Palm Beach ”dining” scene
  • …AND WE’RE BACK, with Casey Corn, Food Anthropologist and TV Host
  • Tom Hynes, author of Wild City: A Brief History of New York City in 40 Animals
  • UPDATES AND PREVIEWS FOR 2021
  • S3 E10: 4 New Yorkers Kvetching feat. Allison Robicelli + Eddie McNamara

Archives

Recent Comments

  • Michael Angelo Rice ( della famiglia Angarano) on Recipe- Onion, Olive, and Anchovy Pie from Puglia
  • Steve on Recipe- Onion, Olive, and Anchovy Pie from Puglia
  • tmiale on Recipe- Onion, Olive, and Anchovy Pie from Puglia
  • Gina Gallo on Recipe- Onion, Olive, and Anchovy Pie from Puglia
  • Frank C on Recipe- Onion, Olive, and Anchovy Pie from Puglia
Copyright © 2023 Notafoodie.com. All rights reserved.
Theme: ColorMag by ThemeGrill. Powered by WordPress.