June 1, 2015 | Notafoodie.com

That is a completely deboned #chicken (wings removed), stuffed with cheese and parsley, and SLOW roasted. #dinner #grill #foodigram #notafoodie

June 18, 2015 tmiale 0 Comments

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Mini-appetizer of zucchini blossoms from our #garden, stuffed with cheese and herbs, lightly battered and fried. #notafoodie

June 13, 2015 tmiale 0 Comments

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That is some Forest Hills #CSA bok choy over hickory coals with spicy Asian marinade. It goes with the NY strip #steak that also roasted over hickory I am so damn excited that grilling weather is back. #notafoodie #eatyourveggies #eatrealfood

June 6, 2015 tmiale 0 Comments

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A few thoughts: 1) This little fella was slow cooked over hickory, and it made him taste like awesome fishy bacon 2) Whenever I see a fish skeleton, I think of Tom ‘n’ Jerry episode where Tom (or some other cat) used a fish carcass as a comb. And 3) I think I need to start an anti #foodporn site dedicated to ugly, post-meal plates. #fish #seafood #grilled #smoked #notafoodie

June 5, 2015 tmiale 0 Comments

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