November 1, 2015 | Notafoodie.com

Bourbon-cranberry glazed sweet potatoes. #thanksgiving #prep #notafoodie

November 25, 2015 tmiale 0 Comments

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Experimenting tonight. Bad presentation, but awesome dinner. #Sousvide duck with an orange Grand Marnier – fennel pan sauce, over creamy puréed roasted turnip and a side of garlic arugula. #notafoodie

November 21, 2015 tmiale 0 Comments

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Comfort food dinner tonight. Fried chicken with sweet potato chips and mashed cauliflower with caramelized menus tee cheese. #notafoodie #dinner #foodporn #friedchicken

November 12, 2015 tmiale 0 Comments

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This is why I love #sousvide. This is a bottom round roast, done at 127 degrees for 30 HOURS!!!!! Finished off with an herb-garlic crust under the broiler for 15 minutes. It has the texture of a perfect prime rib, but cost like $6 for the whole roast. #notafoodie

November 9, 2015 tmiale 0 Comments

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Carbonara with fresh made spaghetti for #sundaydinner #pasta #italian #notafoodie

November 8, 2015 tmiale 0 Comments

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My first attempt at homemade pork rillettes. A bit under seasoned, but nothing that can’t be fixed with some sea salt and fresh pepper. Overall, a successful #charcuterie experiment. #foodporn #notafoodie #pork

November 8, 2015 tmiale 0 Comments

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Moroccan spiced lamb with North African spicy sweet potato chips and barely wilted lemon arugula #dinner #notafoodie #saturday

November 7, 2015 tmiale 0 Comments

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Hot North African spiced white sweet potatoes. Making shit up as I go tonight for dinner. #notafoodie

November 7, 2015 tmiale 0 Comments

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