June 1, 2016 | Notafoodie.com

3 Ways to Up Your Burger Game

Summertime, and the livin’ is easy… but the grill is hot and the guests are hungry! What better way to

“Charred” rainbow chard (see what I did there?). Straight from the #CSA. #eatyourveggies #notafoodie #howisummer Foodigrams are simply photos from

This is an all purpose rub that we use on any dish that contains pork or chicken. It is amazing

We are a year-round seafood family (Exhibit A- Christmas Eve’s Seven Fish Feast), but one of my favorite things about

Clams stuffed with nduja ready for the grill! These guys got a quick, high-heat smoke over applewood and hickory. Full

Posted from @tmiale on Instagram These little guys are stuffed with cheese and mint and are taking a batter bath