Our casual Saturday #dinner of little neck #clams in a garlicky, spicy, #nduja #tomato broth. Served with lots of crispy,
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This is the time of year where we are drowning in #vegetables from our little #urbangarden. If we don’t use
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Breakfast, fresh from the #garden. Zucchini, basil, tomato frittata. #urbangarden #nyc #notafoodie #breakfast Foodigrams are simply photos from my Instagram
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#Vacation #beachhouse prep. Multiple clam/oyster knives, good chef’s knife, cooking twine, @thermapen , and of course, a cocktail muddler. #notafoodie
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Summer is grilling time. We grill everything in this house- beef, chicken, fish, veggies, even salad. One of the easiest
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Celebrating #murica with some 6-hour slow roasted prime rib. #notafoodie Foodigrams are simply photos from my Instagram feed. sometimes there
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Before and after quick dry-aging for tonight’s grilled prime rib. Happy birthday #America. #makeamericasteakagain #notafoodie Foodigrams are simply photos from
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Fourth of July weekend means grill everything, including salad. This is grilled romaine with bleu cheese, bacon, and balsamic. #notafoodie
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Steamers, beer broth, butter, boulevardier, and Dilbert. #notafoodie #clamigram Foodigrams are simply photos from my Instagram feed. sometimes there are
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