Eggnog Pots de Créme Recipe (both sous vide and conventional)
“… by the way, we have 14 egg yolks in the fridge” So began my journey that ended with this
Read More
Month: November 2016
Foodigram- Individual #eggnog Pots de Crème getting ready for the #sousvide bath for #Thanksgiving #dessert. #notafoodie #gobblegobble
Individual #eggnog Pots de Crème getting ready for the #sousvide bath for #Thanksgiving #dessert. #notafoodie #gobblegobble Foodigrams are simply photos
Read More
Recipe- Italian Stuffing for Thanksgiving
When I started this blog, the purpose was to explore how food is much more than this thing that we
Read More
Foodigram- One of our favorite ways to eat radicchio from our #CSA- quartered, tossed in olive oil, salt and pepper, then char grilled for 5-7 minutes. Finished with a drizzle of some good, syrupy sweet, balsamic vinegar #notafoodie #vegetables #eatyourveggies
One of our favorite ways to eat radicchio from our #CSA- quartered, tossed in olive oil, salt and pepper, then
Read More
Foodigram- Me: What do you want for your birthday dinner? Her: Maybe like a really nice pork chop. Me: (thinking) How about six? 🐷 #notafoodie #pork #pig
Me: What do you want for your birthday dinner? Her: Maybe like a really nice pork chop. Me: (thinking) How
Read More
Foodigram- While Rome burned, Tom made #bacon. 🐷 #notafoodie
While Rome burned, Tom made #bacon. 🐷 #notafoodie Foodigrams are simply photos from my Instagram feed. sometimes there are recipes
Read More
Foodigram- Sweet Chinese Five Spice rubbed, applewood smoked, #bbq pork ribs. 🐷 #notafoodie
Sweet Chinese Five Spice rubbed, applewood smoked, #bbq pork ribs. 🐷 #notafoodie Foodigrams are simply photos from my Instagram feed.
Read More
Foodigram- The birthday boy got to pick his dinner for his big 7th. He chose homemade dumplings (pork-vegetable and shrimp). I threw in some Cantonese BBQ chicken for good measure. #notafoodie
The birthday boy got to pick his dinner for his big 7th. He chose homemade dumplings (pork-vegetable and shrimp). I
Read More