Month: March 2017

Food always tastes better when there is sand between your toes. Chipotle fish tacos and seafood ceviche tostadas… and a

Traveling #notafoodie post: Last night’s starters included octopus carpaccio with lime & habanero and lobster filled squid ink ravioli. They

While the #pasta rests, I load up on #espresso. #sundaydinner #italian #notafoodie #stjosephsday Foodigrams are simply photos from my Instagram

Preparing for summer with some homemade spiced blood orange arancello. #italian #booze #liquor #notafoodie #cocktail Foodigrams are simply photos from

Homemade #sopressata is done… and it was worth the wait. #italian #charcuterie #salumi #notafoodie Foodigrams are simply photos from my

Friday night. #porgy with #Thai #chilis, garlic and cilantro. 🔥 🔥 🔥 #notafoodie Foodigrams are simply photos from my Instagram

My life is a series of mason jars and blue tape. Here we have: Everclear with blood orange rind and

Gearing up for a weekend project #sausage #sopressata #charcuterie #pork #pig #italian #notafoodie Foodigrams are simply photos from my Instagram