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I'm not a foodie, I just eat a lot

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Month: April 2017

Foodigrams 

Foodigram- Love is saying fuckit to plates, and sharing a meal straight from the cutting board. …. Grilled striped bass with fermented chili paste, served with sesame ginger bok choy #notafoodie

April 28, 2017 tmiale 0 Comments foodigrams, instagram, photos

Love is saying fuckit to plates, and sharing a meal straight from the cutting board. …. Grilled striped bass with

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Foodigrams 

Foodigram- Playing “Vacation Top Chef”. No flour or breadcrumbs in the house, so I made tortilla-crusted grouper over an arugula salad with a lime-chili vinaigrette. (Not shown: potent homemade tequila cocktail that accompanied) #notafoodie #fish #seafood

April 11, 2017 tmiale 0 Comments foodigrams, instagram, photos

Playing “Vacation Top Chef”. No flour or breadcrumbs in the house, so I made tortilla-crusted grouper over an arugula salad

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Foodigrams 

Foodigram- It’s pizza rustica day here! #italian #easter #meatsandcheeses #notafoodie #sundaydinner

April 9, 2017 tmiale 0 Comments foodigrams, instagram, photos

It’s pizza rustica day here! #italian #easter #meatsandcheeses #notafoodie #sundaydinner Foodigrams are simply photos from my Instagram feed. sometimes there

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Foodigrams 

Foodigram- Broiled oysters with a ginger gochugaru chili butter #seafood #bivalves #notafoodie #oysters #korean

April 6, 2017 tmiale 0 Comments foodigrams, instagram, photos

Broiled oysters with a ginger gochugaru chili butter #seafood #bivalves #notafoodie #oysters #korean Foodigrams are simply photos from my Instagram

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Foodigrams 

Foodigram- Last night’s appetizer: Blue Point #oysters grilled just enough to open them, then quickly broiled with a butter, tarragon, shallot and Pernod sauce. #notafoodie #bivalves #seafood #homecooking #foodporn

April 2, 2017 tmiale 0 Comments foodigrams, instagram, photos

Last night’s appetizer: Blue Point #oysters grilled just enough to open them, then quickly broiled with a butter, tarragon, shallot

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