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Month: January 2018

Foodigrams 

Foodigram- Simple and delicious. Pan seared veal chops done “Tuscan style” in a garlic and herb olive oil. Sear the chops and cook to medium rare, then let them rest in the olive oil. Their juices combine with the oil and garlic and create a simple sauce. #notafoodie #veal #italian #food #eeeeeats #homecooking #foodporn #meat

January 19, 2018 tmiale 0 Comments foodigrams, instagram, photos

Simple and delicious. Pan seared veal chops done “Tuscan style” in a garlic and herb olive oil. Sear the chops

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Foodigrams 

Foodigram- My #Norwegian mother-in-law probably won’t approve, but this is a #bacon, #egg, and #cheese on leftover Norwegian cardamom Christmas bread. The cardamom goes amazingly well with the smoky bacon. #breakfast #notafoodie

January 6, 2018 tmiale 0 Comments foodigrams, instagram, photos

My #Norwegian mother-in-law probably won’t approve, but this is a #bacon, #egg, and #cheese on leftover Norwegian cardamom Christmas bread.

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Foodigrams 

Foodigram- #Snowday dinner prep calls for a slow braise. These are country style #pork ribs, rubbed with Mexican spices. Going to go for a bath in some citrus, garlic, and beer in a #dutchoven this evening. #notafoodie

January 4, 2018 tmiale 0 Comments foodigrams, instagram, photos

#Snowday dinner prep calls for a slow braise. These are country style #pork ribs, rubbed with Mexican spices. Going to

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