January 1, 2018 | Notafoodie.com

Foodigram- Simple and delicious. Pan seared veal chops done “Tuscan style” in a garlic and herb olive oil. Sear the chops and cook to medium rare, then let them rest in the olive oil. Their juices combine with the oil and garlic and create a simple sauce. #notafoodie #veal #italian #food #eeeeeats #homecooking #foodporn #meat

Simple and delicious. Pan seared veal chops done “Tuscan style” in a garlic and herb olive oil. Sear the chops

My #Norwegian mother-in-law probably won’t approve, but this is a #bacon, #egg, and #cheese on leftover Norwegian cardamom Christmas bread.

#Snowday dinner prep calls for a slow braise. These are country style #pork ribs, rubbed with Mexican spices. Going to