Month: February 2018

Foodigrams 

Foodigram- 14 years of #valentinesday lobster dinners with my valentine, @kristenlonergan. It is definitely getting harder to come up with different preparations. Tonight was homemade lobster tortellini (using an orange tinted, tomato-paste dough), in a spicy sauce made from lobster stock and lots of red pepper flakes, with squid and a whole bunch of garlic. #pasta #homemade #notafoodie

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14 years of #valentinesday lobster dinners with my valentine, @kristenlonergan. It is definitely getting harder to come up with different

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Foodigrams 

Foodigram- The kids had breakfast for dinner tonight. Pancakes and sausage. The adults, on the other hand, had “chorizo spiced” duck breast with an orange-fennel sauce over baby greens. I mean, it was delicious and all, but would have been better wrapped in a pancake. #notafoodie #homecooking #quack

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The kids had breakfast for dinner tonight. Pancakes and sausage. The adults, on the other hand, had “chorizo spiced” duck

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Foodigrams 

Foodigram- #nationalbagelday was the inspiration for this dish. Poached salmon with “everything spice”, creme fraiche, Norwegian caviar (which is a smoke cod roe paste), and pickled onion. Served with petite black lentils and roasted Napa cabbage. #notafoodie #foodie #foodporn #bagel #homecooking #eeeeeats #homemadefood #homecook #sousvide

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#nationalbagelday was the inspiration for this dish. Poached salmon with “everything spice”, creme fraiche, Norwegian caviar (which is a smoke

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