Podcast 17- John Wang and the Queens International Night Market
Hey listeners. Tom here. I LOVE this episode! We talk to John Wang who is the founder of the Queens
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Month: June 2018
Foodigram- #parenting tip- when your kids don’t like leafy greens, hide them in pasta and gobs of melted cheese. This is escarole from @goldenearthworm, baked with ricotta, mozzarella, pecorino, parsley, garlic scapes, and onions. #pasta #cheese #csa #notafoodie #organic
#parenting tip- when your kids don’t like leafy greens, hide them in pasta and gobs of melted cheese. This is
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Foodigram- I call this dish Southern / Italian (as opposed to southern Italian). Pork chop smothered in collard greens (from @goldenearthworm #CSA) that were braised in guanciale, garlic, and hot, vinegar cherry peppers. #notafoodie #italian #southernfood #homecooking
I call this dish Southern / Italian (as opposed to southern Italian). Pork chop smothered in collard greens (from @goldenearthworm
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Foodigram- Follow-up to my last post. #zucchini blossoms stuffed with ricotta, chili flakes, mint, basil, and pecorino. Battered and fried. Drizzled with honey then dusted with cayenne powder. #notafoodie #urbangarden #appetizers #summertime
Follow-up to my last post. #zucchini blossoms stuffed with ricotta, chili flakes, mint, basil, and pecorino. Battered and fried. Drizzled
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Foodigram- Picked these this morning for appetizers tonight. What should I stuff them with? I’m thinking a spicy mixture with a honey drizzle. Stay tuned… #notafoodie #appetizers #spingtime #urbangarden
Picked these this morning for appetizers tonight. What should I stuff them with? I’m thinking a spicy mixture with a
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