via Instagram http://ift.tt/1oK1GZS
- Thinking about St. Joseph day dinner. Maybe some pasta with spicy anchovy breadcrumbs? It all starts with flour and eggs. #notafoodie
- Why buy one brisket in March to make corned beef when you can buy two? This one has been brined, rubbed with black pepper and coriander seeds, and cold smoked for 3 hours. When it comes out of the oven in a few hours, it will be homemade pastrami.