Adam Lajara is just an all-around good guy. After working hard on the line in restaurants and at hotels, he
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Wow! It has been a minute… 17 months to be exact. But we missed you all so much that we
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Oysters, striped bass, and Pizza Rat? Another NotAFoodie Episode? Are we really back?? This week Tom and Mike speak about the
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Hey there. Long time, no see. How’s the global pandemic treating ya? Over the past few months, the NaF team
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This episode is a bit of a departure from our normal episode. Mike will be back next time, but he
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By: Mike Miranti Welcome to No F***in’ Ziti, the world’s first Sopranos Cooking Show where Mike and Tom form the
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The @notafoodieshow crew (@tmiale and @mikemiranti) are talking all things #Food #Pork and of course #gabagool tomorrow night on the
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WE ATE ALL OF THE MEATS AND CHEESES! Digestifs after totally crushing the #fancyfoodshow2019 with @whatsyourphocus. #notafoodie Foodigrams are simply
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Chorizo and smoked local clams (with bread to sop up the juices), smoked chicken thighs, charred local bok choy, and
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Making Charred Scallion Salsa Verde. Step 1- char some scallions #NotAFoodie #csa #veggies #grilling #salsaverde Foodigrams are simply photos from
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