Author: tmiale

I call this dish Southern / Italian (as opposed to southern Italian). Pork chop smothered in collard greens (from @goldenearthworm

Follow-up to my last post. #zucchini blossoms stuffed with ricotta, chili flakes, mint, basil, and pecorino. Battered and fried. Drizzled

Picked these this morning for appetizers tonight. What should I stuff them with? I’m thinking a spicy mixture with a

#Repost @notafoodiepics ・・・ Meet the newest member of the #notafoodie #podcast team… #Julepthedog, pictured here learning how to edit. #dogsofinstagram

#sundaysauce for #breakfast. Eggs poached in a sweet / spicy Italian sauce with ricotta #notafoodie Foodigrams are simply photos from

Posting this chimichurri style sauce (or what’s left of it) so I remember it. Parsley, garlic, chili flakes, sea salt,

#dinner #notafoodie #duck Foodigrams are simply photos from my Instagram feed. sometimes there are recipes attached, but most of the

Pizza Rustica day at the Miale household. Bring me your finest meats and cheeses… and I’ll bake them in to

Homemade corned beef brisket (pickled by @kristenlonergan), covered in my special #stpatricksday rub (coriander, garlic, onion, salt, brown sugar), slow

#sundaydinner #pasta #notafoodie Foodigrams are simply photos from my Instagram feed. sometimes there are recipes attached, but most of the