Carbonara with fresh made spaghetti for #sundaydinner #pasta #italian #notafoodie
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- My first attempt at homemade pork rillettes. A bit under seasoned, but nothing that can’t be fixed with some sea salt and fresh pepper. Overall, a successful #charcuterie experiment. #foodporn #notafoodie #pork
- This is why I love #sousvide. This is a bottom round roast, done at 127 degrees for 30 HOURS!!!!! Finished off with an herb-garlic crust under the broiler for 15 minutes. It has the texture of a perfect prime rib, but cost like $6 for the whole roast. #notafoodie