Chinese 5-spice sous vide duck breast, spicy baby spinach with fried garlic, and cauliflower “fried rice”. #Notafoodie #dinner #sousvide

tmiale January 24, 2015 0 Comments

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The #Notafoodie cold remedy. (Also the only acceptable way to drink cheap scotch)
Avocado toast with 12.5 minute #sousvide egg (@167 degrees). I’m having fun with my new @anivasousvide circulator. #yolkporn #Notafoodie

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