Comfort food dinner tonight. Fried chicken with sweet potato chips and mashed cauliflower with caramelized menus tee cheese. #notafoodie #dinner #foodporn #friedchicken
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- This is why I love #sousvide. This is a bottom round roast, done at 127 degrees for 30 HOURS!!!!! Finished off with an herb-garlic crust under the broiler for 15 minutes. It has the texture of a perfect prime rib, but cost like $6 for the whole roast. #notafoodie
- Experimenting tonight. Bad presentation, but awesome dinner. #Sousvide duck with an orange Grand Marnier – fennel pan sauce, over creamy puréed roasted turnip and a side of garlic arugula. #notafoodie