Episode 5 of The NotAFoodie Show: Fyre, Food for The Big Game, Beef Wellington, Vincent Vee, Bar Horror Stories, Cocktail Trends, Rancio Sec

This Week Tom and Mike discuss the following topics

  • The Fyre Festival Caterer whose GoFundMe raised over $200,000
  • What they’re cooking for the Super Bowl tomorrow
  • The history of Beef Wellington and how to make it
  • Vincent Vee joins the NaF Team to talk about Bar Horror Stories
  • Vince, Tom, and Mike make cocktail trend predictions for 2019
  • “Lets Drink” Vince brings Rancio Sec for Tom and Mike to try

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