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	<title>I&#039;m Not a Foodie (i just eat a lot)</title>
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	<link>http://www.notafoodie.com</link>
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		<item>
		<title>Munchie Melee 2012- THE ULTIMATE COMPETITION!</title>
		<link>http://www.notafoodie.com/2012/01/25/munchie-melee-2012-the-ultimate-competition/</link>
		<comments>http://www.notafoodie.com/2012/01/25/munchie-melee-2012-the-ultimate-competition/#comments</comments>
		<pubDate>Wed, 25 Jan 2012 21:58:45 +0000</pubDate>
		<dc:creator>tmiale</dc:creator>
				<category><![CDATA[munchie melee]]></category>
		<category><![CDATA[Cook]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food porn]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.notafoodie.com/?p=740</guid>
		<description><![CDATA[A contest to find the most awesome food on the internet made by YOU!]]></description>
		<wfw:commentRss>http://www.notafoodie.com/2012/01/25/munchie-melee-2012-the-ultimate-competition/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>The Year I (almost) Ate a Whole Pig</title>
		<link>http://www.notafoodie.com/2012/01/13/the-year-i-almost-ate-a-whole-pig/</link>
		<comments>http://www.notafoodie.com/2012/01/13/the-year-i-almost-ate-a-whole-pig/#comments</comments>
		<pubDate>Fri, 13 Jan 2012 17:20:51 +0000</pubDate>
		<dc:creator>tmiale</dc:creator>
				<category><![CDATA[eat a whole pig]]></category>

		<guid isPermaLink="false">http://www.notafoodie.com/?p=733</guid>
		<description><![CDATA[2011 Comes to an end, as so does my year of eating a whole pig. Here is how it all turned out, and my thoughts on the whole experience.]]></description>
		<wfw:commentRss>http://www.notafoodie.com/2012/01/13/the-year-i-almost-ate-a-whole-pig/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Our First Annual Fall Pig Roast and Bourbon Sip</title>
		<link>http://www.notafoodie.com/2011/10/10/our-first-annual-fall-pig-roast-and-bourbon-sip/</link>
		<comments>http://www.notafoodie.com/2011/10/10/our-first-annual-fall-pig-roast-and-bourbon-sip/#comments</comments>
		<pubDate>Mon, 10 Oct 2011 19:48:11 +0000</pubDate>
		<dc:creator>tmiale</dc:creator>
				<category><![CDATA[dinners]]></category>
		<category><![CDATA[eat a whole pig]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[bouron]]></category>
		<category><![CDATA[Brine]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[eating a whole pig]]></category>
		<category><![CDATA[pig]]></category>
		<category><![CDATA[Pig roast]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[Roasting]]></category>
		<category><![CDATA[Whole Pig]]></category>

		<guid isPermaLink="false">http://www.notafoodie.com/?p=705</guid>
		<description><![CDATA[Our first attempt at a pig roast turns out better than we could have imagined. We can't wait for next year!]]></description>
		<wfw:commentRss>http://www.notafoodie.com/2011/10/10/our-first-annual-fall-pig-roast-and-bourbon-sip/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Sweet and Sour Meatballs: A Favorite Appetizer for the Jewish Holidays</title>
		<link>http://www.notafoodie.com/2011/09/29/sweet-and-sour-meatballs-a-favorite-appetizer-for-the-jewish-holidays/</link>
		<comments>http://www.notafoodie.com/2011/09/29/sweet-and-sour-meatballs-a-favorite-appetizer-for-the-jewish-holidays/#comments</comments>
		<pubDate>Thu, 29 Sep 2011 15:37:08 +0000</pubDate>
		<dc:creator>tmiale</dc:creator>
				<category><![CDATA[Guest Post]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Meatball]]></category>
		<category><![CDATA[Rosh Hashanah]]></category>
		<category><![CDATA[Sweet and sour sauce]]></category>

		<guid isPermaLink="false">http://www.notafoodie.com/?p=695</guid>
		<description><![CDATA[Today's post comes from my dear friend Gena writes about her favorite Rosh Hashanah treats.]]></description>
		<wfw:commentRss>http://www.notafoodie.com/2011/09/29/sweet-and-sour-meatballs-a-favorite-appetizer-for-the-jewish-holidays/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Eating Wilbur- Time to get serious</title>
		<link>http://www.notafoodie.com/2011/09/13/eating-wilbur-time-to-get-serious/</link>
		<comments>http://www.notafoodie.com/2011/09/13/eating-wilbur-time-to-get-serious/#comments</comments>
		<pubDate>Tue, 13 Sep 2011 18:00:21 +0000</pubDate>
		<dc:creator>tmiale</dc:creator>
				<category><![CDATA[eat a whole pig]]></category>
		<category><![CDATA[New Orleans]]></category>
		<category><![CDATA[pig]]></category>
		<category><![CDATA[Pig roast]]></category>
		<category><![CDATA[pork]]></category>

		<guid isPermaLink="false">http://www.notafoodie.com/?p=681</guid>
		<description><![CDATA[After a brief respite, we're back to talk about eating a whole pig, New Orleans, and our fist annual PIG ROAST]]></description>
		<wfw:commentRss>http://www.notafoodie.com/2011/09/13/eating-wilbur-time-to-get-serious/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Reminiscing on Zucchini, The Taste of Summer, and my Grandfather</title>
		<link>http://www.notafoodie.com/2011/09/01/reminiscing-on-zucchini-the-taste-of-summer-and-my-grandfather/</link>
		<comments>http://www.notafoodie.com/2011/09/01/reminiscing-on-zucchini-the-taste-of-summer-and-my-grandfather/#comments</comments>
		<pubDate>Thu, 01 Sep 2011 14:36:13 +0000</pubDate>
		<dc:creator>tmiale</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.notafoodie.com/?p=649</guid>
		<description><![CDATA[Eggs, basil, cheese and zucchini- The taste that reminds me of summer and my "Grandpa Pete"]]></description>
		<wfw:commentRss>http://www.notafoodie.com/2011/09/01/reminiscing-on-zucchini-the-taste-of-summer-and-my-grandfather/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Stuffed Pork Tenderloin</title>
		<link>http://www.notafoodie.com/2011/08/17/stuffed-pork-tenderloin/</link>
		<comments>http://www.notafoodie.com/2011/08/17/stuffed-pork-tenderloin/#comments</comments>
		<pubDate>Wed, 17 Aug 2011 16:31:10 +0000</pubDate>
		<dc:creator>tmiale</dc:creator>
				<category><![CDATA[dinners]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[Pork tenderloin]]></category>

		<guid isPermaLink="false">http://www.notafoodie.com/?p=661</guid>
		<description><![CDATA[Taking a piece of boring meat and making it awesome!]]></description>
		<wfw:commentRss>http://www.notafoodie.com/2011/08/17/stuffed-pork-tenderloin/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Striped Bass Steaks Recipe</title>
		<link>http://www.notafoodie.com/2011/06/16/striped-bass-steaks-recipe/</link>
		<comments>http://www.notafoodie.com/2011/06/16/striped-bass-steaks-recipe/#comments</comments>
		<pubDate>Thu, 16 Jun 2011 12:45:07 +0000</pubDate>
		<dc:creator>tmiale</dc:creator>
				<category><![CDATA[recipe]]></category>
		<category><![CDATA[sea food]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[fishing]]></category>
		<category><![CDATA[striped bass]]></category>

		<guid isPermaLink="false">http://www.notafoodie.com/?p=635</guid>
		<description><![CDATA[Fresh caught stripped bass steaks in a spicy fish broth.]]></description>
		<wfw:commentRss>http://www.notafoodie.com/2011/06/16/striped-bass-steaks-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Talking With Ben Sargent &#8211; Hook Line and Dinner</title>
		<link>http://www.notafoodie.com/2011/06/07/talking-with-ben-sargent-hook-line-and-dinner/</link>
		<comments>http://www.notafoodie.com/2011/06/07/talking-with-ben-sargent-hook-line-and-dinner/#comments</comments>
		<pubDate>Tue, 07 Jun 2011 17:58:43 +0000</pubDate>
		<dc:creator>tmiale</dc:creator>
				<category><![CDATA[video]]></category>
		<category><![CDATA[ben sargent]]></category>
		<category><![CDATA[bluefish]]></category>
		<category><![CDATA[interview]]></category>
		<category><![CDATA[lobster rolls]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://www.notafoodie.com/?p=625</guid>
		<description><![CDATA[VIDEO- Talking lobster rolls, bluefish, and seafood with the star of the Cooking Channel's new show- Hook, Line and Dinner]]></description>
		<wfw:commentRss>http://www.notafoodie.com/2011/06/07/talking-with-ben-sargent-hook-line-and-dinner/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Wrapping Anything in Pork Makes it Better</title>
		<link>http://www.notafoodie.com/2011/05/31/wrapping-anything-in-pork-makes-it-better/</link>
		<comments>http://www.notafoodie.com/2011/05/31/wrapping-anything-in-pork-makes-it-better/#comments</comments>
		<pubDate>Tue, 31 May 2011 15:09:02 +0000</pubDate>
		<dc:creator>tmiale</dc:creator>
				<category><![CDATA[#charcutepalooza]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.notafoodie.com/?p=613</guid>
		<description><![CDATA[Wrapping one of my favorites (shrimp) in another (pork) makes for an appetizer you'll never forget]]></description>
		<wfw:commentRss>http://www.notafoodie.com/2011/05/31/wrapping-anything-in-pork-makes-it-better/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
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