Foodigram- Drying some fresh garganelli made with nutmeg and parmigiano-reggiano. Thinking of marrying it with an asparagus cream sauce and some prosciutto on top. #pasta #carbs #italian #notafoodie

Drying some fresh garganelli made with nutmeg and parmigiano-reggiano. Thinking of marrying it with an asparagus cream sauce and some prosciutto on top. #pasta #carbs #italian #notafoodie | January 01, 2017 at 05:33PM
Drying some fresh garganelli made with nutmeg and parmigiano-reggiano. Thinking of marrying it with an asparagus cream sauce and some prosciutto on top. #pasta #carbs #italian #notafoodie

Foodigrams are simply photos from my Instagram feed. sometimes there are recipes attached, but most of the time they are quick little posts with no instructions. Enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *