Foodigram- Homemade corned beef brisket (pickled by @kristenlonergan), covered in my special #stpatricksday rub (coriander, garlic, onion, salt, brown sugar), slow roasted for 2 hours, then braised in @guinnessus for another 2 hours. #bbq meets #irishfood #eringobragh #homecooking #notafoodie #guinness

Homemade corned beef brisket (pickled by @kristenlonergan), covered in my special #stpatricksday rub (coriander, garlic, onion, salt, brown sugar), slow roasted for 2 hours, then braised in @guinnessus for another 2 hours. #bbq meets #irishfood #eringobragh #homecooking #notafoodie #guinness | March 17, 2018 at 07:29PM
Homemade corned beef brisket (pickled by @kristenlonergan), covered in my special #stpatricksday rub (coriander, garlic, onion, salt, brown sugar), slow roasted for 2 hours, then braised in @guinnessus for another 2 hours. #bbq meets #irishfood #eringobragh #homecooking #notafoodie #guinness

Foodigrams are simply photos from my Instagram feed. sometimes there are recipes attached, but most of the time they are quick little posts with no instructions. Enjoy!

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