Foodigram- Last night’s appetizer: Blue Point #oysters grilled just enough to open them, then quickly broiled with a butter, tarragon, shallot and Pernod sauce. #notafoodie #bivalves #seafood #homecooking #foodporn

Last night's appetizer: Blue Point #oysters grilled just enough to open them, then quickly broiled with a butter, tarragon, shallot and Pernod sauce. #notafoodie #bivalves #seafood #homecooking #foodporn | April 02, 2017 at 08:08PM
Last night’s appetizer: Blue Point #oysters grilled just enough to open them, then quickly broiled with a butter, tarragon, shallot and Pernod sauce. #notafoodie #bivalves #seafood #homecooking #foodporn

Foodigrams are simply photos from my Instagram feed. sometimes there are recipes attached, but most of the time they are quick little posts with no instructions. Enjoy!

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