Foodigram- This is the time of year where we are drowning in #vegetables from our little #urbangarden. If we don’t use something from the garden in every meal, we’ll drown under the weight of tomatoes and zucchini. This is a spicy zucchini and tomato frittata with basil, oregano, and spicy chilies… All from our little #queens #NYC garden. #breakfast #notafoodie

This is the time of year where we are drowning in #vegetables from our little #urbangarden. If we don't use something from the garden in every meal, we'll drown under the weight of tomatoes and zucchini. This is a spicy zucchini and tomato frittata with basil, oregano, and spicy chilies... All from our little #queens #NYC garden. #breakfast #notafoodie | July 30, 2016 at 09:47AM
This is the time of year where we are drowning in #vegetables from our little #urbangarden. If we don’t use something from the garden in every meal, we’ll drown under the weight of tomatoes and zucchini. This is a spicy zucchini and tomato frittata with basil, oregano, and spicy chilies… All from our little #queens #NYC garden. #breakfast #notafoodie

Foodigrams are simply photos from my Instagram feed. sometimes there are recipes attached, but most of the time they are quick little posts with no instructions. Enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *