How to Make Homemade Twinkies (and other Hostess products)

ARGGGHHHH!!!!!!

It’s the end of the world as we know it. No more Twinkies, Ding Dongs, Sno-Balls, or the elusive Chocodile. Have no fear, Notafoodie will help you ge through this. I’ve compiled a few links to sites that will help you get through the pastry¬†apocalypse.

Homemade Twinkies
http://www.simplemathbakery.com/blog/2010/02/05/homemade-twinkies
 
I recommend deep frying these bad boys!

English: Hostess Twinkies. Yellow snack cake w...
English: Hostess Twinkies. Yellow snack cake with cream filling. (Photo credit: Wikipedia)

Homemade Chocodiles
http://www.coconutandlime.com/2008/08/homemade-chocodiles.html

Basically these are just Twinkies covered in chocolate.

Homemade Sno Balls
http://www.fromaway.com/cooking/homemade-hostess-snoballs
The pink color of these always creeped me out, but they were good!

Homemade Ding Dongs (or Ring Dings)
http://acozykitchen.com/homemade-ding-dongs/
These were always a personal favorite of Notafoodie

Homemade Ho Ho’s
http://www.foodnetwork.com/recipes/gale-gand/homemade-ho-hos-recipe/index.html
These are a bit time consuming, but if you need a HoHo fix, I guess you’ll deal

Those were my favorites… If I missed any, please let me know in the comments. Now stop wasting time, and start stuffing your face with baked goods.

 

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One thought on “How to Make Homemade Twinkies (and other Hostess products)

  • November 16, 2012 at 5:17 pm
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    Fantastic idea. Now to figure out how to make each of these desserts have that slight taste of plastic after each bite…

    Reply

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