How to Make Homemade Twinkies (and other Hostess products)
ARGGGHHHH!!!!!!
It’s the end of the world as we know it. No more Twinkies, Ding Dongs, Sno-Balls, or the elusive Chocodile. Have no fear, Notafoodie will help you ge through this. I’ve compiled a few links to sites that will help you get through the pastry apocalypse.
Homemade Twinkies
http://www.simplemathbakery.com/blog/2010/02/05/homemade-twinkies
I recommend deep frying these bad boys!

Homemade Chocodiles
http://www.coconutandlime.com/2008/08/homemade-chocodiles.html
Basically these are just Twinkies covered in chocolate.
Homemade Sno Balls
http://www.fromaway.com/cooking/homemade-hostess-snoballs
The pink color of these always creeped me out, but they were good!
Homemade Ding Dongs (or Ring Dings)
http://acozykitchen.com/homemade-ding-dongs/
These were always a personal favorite of Notafoodie
Homemade Ho Ho’s
http://www.foodnetwork.com/recipes/gale-gand/homemade-ho-hos-recipe/index.html
These are a bit time consuming, but if you need a HoHo fix, I guess you’ll deal
Those were my favorites… If I missed any, please let me know in the comments. Now stop wasting time, and start stuffing your face with baked goods.
Fantastic idea. Now to figure out how to make each of these desserts have that slight taste of plastic after each bite…