Is there a better simple springtime meal than grilled sausage with broccoli rabe? #notafoodie

tmiale April 25, 2014 0 Comments

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Recipe- Onion, Olive, and Anchovy Pie from Puglia
That is a de-boned chicken stuffed with garlic confit and herbs. Jacques Pepin says it should take 1 minute to entirely de-bone a chicken. It took me 30. #notafoodie

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