Mini-appetizer of zucchini blossoms from our #garden, stuffed with cheese and herbs, lightly battered and fried. #notafoodie
via Instagram http://ift.tt/1TkfOcw
- That is some Forest Hills #CSA bok choy over hickory coals with spicy Asian marinade. It goes with the NY strip #steak that also roasted over hickory I am so damn excited that grilling weather is back. #notafoodie #eatyourveggies #eatrealfood
- That is a completely deboned #chicken (wings removed), stuffed with cheese and parsley, and SLOW roasted. #dinner #grill #foodigram #notafoodie