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S3 Ep7- Atlanta Eats, The Thursday Night Maitre’D, Restaurants are Dying

Welcome to our 60th Episode!!

  • Quick Shoutout to Savannah Peterson(@SavIsSavvy) for holding down the fort and being incredible on last weeks pod
  • Tom just got back from Atlanta and shares his meal highlights but its an incomplete list because he didn’t go to Magic Palace
  • Food News!!!
  • Salt Bae Burger is the anti-Guy Fieri because it’s a way 1 ticket to No-Flavortown(link)
  • The American Restaurant is on Life Support(link)
  • I officially have 1 foot out the door of restaurants to begin his new career, but I’d still like to work a light amount of service once a week
  • You can check out my medium article here
  • Were any successful restauranteurs created from 2008-2020? Major Food Group (Carbone, Dirty French, The Pool, etc;) was founded in 2010, they might be the one

What Are We Drinking Tonight?

Mike’s Cocktail: The Gold Rush

  • 2 oz Bourbon
  • .5 oz Honey Syrup
  • .5 Lemon Juice
    Shake vigorously and pour over a large rock, garnish with lemon peel

Tom’s Cocktail:Cynarino

  • 2 oz Cynar
  • Seltzer
    This is a mixed drink, not a cocktail, pour in a collins glass over ice and garnish with a lemon wedge

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