#tbt of my #notafoodie son eating clams on the half shell. The folks at Randazzo’s brought him a few extra tiny clams on the house.
via Instagram http://ift.tt/XlpsmA
- The nice thing about working from home is cooking breakfast. Poached egg over avocado rye toast with olive oil and sea salt #breakfast #notafoodie
- Potatoes, green pepper, cherry tomatoes, eggs. Yum #notafoodie #foodigram #breakfast