That is a de-boned chicken stuffed with garlic confit and herbs. Jacques Pepin says it should take 1 minute to entirely de-bone a chicken. It took me 30. #notafoodie
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- Is there a better simple springtime meal than grilled sausage with broccoli rabe? #notafoodie
- Finished product. De-boned and stuffed whole chicken, slow grill-roasted over oak. #notafoodie