I am by no means a professional chef.
I have a day job.
I work crazy hours (just like everyone else).
BUT… I love food. In my free time, I love to cook. I love to figure out how things are made. I live in a house in Queens, NY that does NOT have a professional kitchen. I use regular kitchen appliances (with some fun toys thrown in here and there) for my food experiments. I usually have homemade wine aging in my basement and some sort of meat curing in the fridge.
This site is basically a way for me to put all of my crazy food related thoughts on to virtual paper. I hope you like it and get inspired to cook… or at least eat.
Lat but not least… please excuse any rantings on the NY Mets, Islanders, Knicks and Giants. Since I have a podium, I may have to use it to yell from time to time.
Please feel free to leave me a note below if you’d like to get in touch with me.
-Tom (Notafoodie)
@tmiale
