Ah… the age old question. Who am I?
Well, let’s start with who I’m not. I’m not a professional chef. I don’t work in the food service world. I’ve never run a kitchen. I never went to culinary school.
BUT… I DO love food; both eating and cooking it. I love to figure out how things are made. I mostly use regular household appliances for my food experiments. Every once in a while I’ll buy some cool culinary toy (CAN YOU SAY “BLOWTORCH”????!!!!) and become obsessed with it. I usually have homemade wine aging in my basement and some sort of cured meat hanging in the same makeshift wine cellar.
I cook everything from Thomas Keller recipes, to microwaved Velveeta nachos.
This site is basically a way for me to put all of my crazy food related thoughts on to virtual paper. I hope you like it and get inspired to cook… or at least eat.