Meat… wrapped in other meat
… or everything I needed to know about Norway, I learned from a (possibly) made up dish.
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Month: November 2010
6 Reasons Thanksgiving is the BEST!
… the most wonderful time of the year
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Saturday Night’s Alright for Some Sweetbreads
… and to get a little action in
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Lets Talk About Marinades, Baby… lets talk about you and me
…let’s talk about all the good things and the bad things that may be.
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Hole in the wall Thai
Foiled by our usual Thai restaurant, Mr. and Mrs. Notafoodie are forced to adapt…. or “Thank God for my Iphone”
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Bootlegging in Queens
Making wine… smelly basements…horrible golf analogies… and more
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Weeknight Dinner- Lamb Chops/ Mustard Greens/ Brussel Sprouts
… or how I learned to stop worrying and make an awesome dinner in less than an hour.
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Grandpa’s Stuffing (or the best thing I ever ate)
When I was a kid, this was my absolute favorite food item. Thanksgiving would come around and I’d just eat plates of this eggy, cheesy, porktastic stuffing.
Read moremmmmm…. maialino
Yes. My first post is my favorite little dancing maialino, Gino. I can’t think of a better way to start
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