February 1, 2011 | Notafoodie.com

London Eating – Beyond Fish and Chips

February 27, 2011May 30, 2018 tmiale 1 Comment Anthony Bourdain, British cuisine, Fergus Henderson, London, marrow, Nose to Tail Eating: A Kind of British Cooking, parsley salad

Once upon a time, British food was just plain dreadful. Now it’s one of my favorite food obsessed cities to eat in.

BLOG POST eat a whole pig restaurants

Suckling Pig Dinner at The Breslin

February 22, 2011May 30, 2018 tmiale 2 Comments Brains, Caesar Salad, Cracklins, Eating, pig, Pig Ear, Pig Eyes, Pork Belly, Roasting, suckling pig, The Breslin, Vegetarianism

WARNING:DO NOT READ IF YOU ARE A VEGETARIAN… well, that’s just silly because if you’re a vegetarian (and not related to me), why would you be reading my blog anyway?

BLOG POST dinners

Ode to Sunday Sauce

February 16, 2011May 30, 2018 tmiale 7 Comments Bronx, Brooklyn, Family, Italy, Long Island, Meatball, New York, Sundays, World Trade Center

Some call it “gravy”, but we always called it “sauce”

Baking BLOG POST Guest Post

Cookies don’t come from tubes!

February 9, 2011May 30, 2018 tmiale 0 Comments Baking, Chocolate, Chocolate chip, Chocolate chip cookie, Cookie, pastry, Valentine's Day

As a guy who knows next to nothing about baking, when my friend Brigita offered to write a post about the mysterious world of mixing flour with other ingredients, I said “yes, please”