October 1, 2011 | Notafoodie.com

BLOG POST dinners eat a whole pig recipe

Our First Annual Fall Pig Roast and Bourbon Sip

October 10, 2011May 30, 2018 tmiale 19 Comments bouron, Brine, Cooking, eating a whole pig, pig, Pig roast, pork, Roasting, Whole Pig

Our first attempt at a pig roast turns out better than we could have imagined. We can’t wait for next year!

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