September 1, 2014 | Notafoodie.com

Squash ginger apple soup to go with my grilled fontina. #notafoodie

September 29, 2014 tmiale 0 Comments

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Little appetizer. Corn and zucchini fritter. With some chickpeas in garlic and tomatoes. #notafoodie #csa #eatyourveggies

September 23, 2014 tmiale 0 Comments

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Korean short ribs. #notafoodie

September 14, 2014 tmiale 0 Comments

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Quack. Asian spiced duck breasts, grilled with a chili ginger garlic honey glaze. #notafoodie

September 13, 2014 tmiale 0 Comments

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Wood. Fire. Smoke. Brussels sprouts. Pancetta. #eatyourveggies #notafoodie

September 7, 2014 tmiale 0 Comments

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Tex Mex / Italian. Migas frittata. #notafoodie

September 6, 2014 tmiale 0 Comments

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