March 1, 2015 | Notafoodie.com

Korean style, pear marinated skirt steak with “burned” asparagus. #notafoodie

March 30, 2015 tmiale 0 Comments

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Herb butter #sousvide lamb over barely wilted garlic baby spinach. #notafoodie

March 27, 2015 tmiale 0 Comments

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While I’m sipping on a Negroni and the pork chops are #sousvide in a water bath…Let’s toss some Brussels sprouts and red onion in thyme, crushed red pepper and #bacon fat. #notafoodie

March 21, 2015 tmiale 0 Comments

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Second course- Saint Joseph’s Pasta, or Pasta di San Giuseppe. Anchovies, oil, red pepper flakes and some toasted breadcrumbs to symbolize the work of a carpenter. #notafoodie #italian #stjoes #betterthancornedbeef #pasta

March 19, 2015 tmiale 0 Comments

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First course. Clams in a garlic broth with home cured Sicilian spicy salumi. Sometimes awesome things happen when you experiment. #notafoodie #foodigram #italian #dinner

March 19, 2015 tmiale 0 Comments

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Home brined corned beef, bacon fried, then beer-braised cabbage, and duck fat roasted potatoes. #Irish #stpats #notafoodie #foodigram

March 17, 2015 tmiale 0 Comments

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A lapsed catholic’s Lenten Friday meal. Lentil soup (made from a 24 hour simmered pork bone broth) with bacon and bits of pork shoulder. #notafoodie

March 6, 2015 tmiale 0 Comments

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Lets Bring an International Night Market to Queens, NYC

March 5, 2015 tmiale 0 Comments New York, New York City, Queens night market

In my travels, I always try to find the epitome of local comfort food. Most of the time that

#Pizza night. Clockwise from top right- Spumoni Gardens style pie… White pie with Toscano kale, garlic and sausage…Sweet Italian sausage pie… Spicy pie with homemade Sicilian salumi and Calabrian hot pepper sauce. #notafoodie #homemade #dinner

March 2, 2015 tmiale 0 Comments

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