December 1, 2015 | Notafoodie.com

tmiale December 30, 2015 0 Comments

Olive oil poached #Sousvide salmon with creamy whipped potato foam over lightly wilted baby spinach. #notafoodie #isiwhip

via Instagram http://ift.tt/1mSLR7B

tmiale December 30, 2015 0 Comments

New hashtag. Instead of #foodporn, how about #foodforeplay? Olive oil sous vide poached salmon, next to a whipper filled with creamy whipped potato foam. #notafoodie

via Instagram http://ift.tt/1JKeVTL

tmiale December 20, 2015 0 Comments

When you spend all day making the ragú, you don’t get #pasta from a box. You make your own. – braised short rib ragú with fresh “ugly cut” parpardelle #notafoodie #italian #sundaydinner #homemade

via Instagram http://ift.tt/1QT90BG

tmiale December 20, 2015 0 Comments

In this house, the cure for the common cold is homemade beef short rib ragu with fresh parpardelle #pasta #sundaydinner #notafoodie #sauce

via Instagram http://ift.tt/1RxZtla

tmiale December 18, 2015 0 Comments

Spicy, Thai flavored striped bass with cauliflower “fried rice” #notafoodie

via Instagram http://ift.tt/1mdzlyN

tmiale December 11, 2015 0 Comments

Always a good start to a Friday night dinner #oysters #bivalves #notafoodie

via Instagram http://ift.tt/1NTM8wI

tmiale December 4, 2015 0 Comments

For the main course: Cajun spiced Cornish game hen with #oyster dressing. Served with #duckfat potatoes and braised Toscano #kale. #notafoodie

via Instagram http://ift.tt/1OLPhSr

tmiale December 4, 2015 0 Comments

Sazerac and broiled #oysters for tonight’s appetizer. #notafoodie #bivalves

via Instagram http://ift.tt/1Qllu4K

tmiale December 1, 2015 0 Comments

I like to think of romanesco as broccoli’s weird European uncle that did too much acid. #foodstagram #notafoodie #vegetables #csa

via Instagram http://ift.tt/1YFRaVB