December 1, 2015 | Notafoodie.com

Olive oil poached #Sousvide salmon with creamy whipped potato foam over lightly wilted baby spinach. #notafoodie #isiwhip

December 30, 2015 tmiale 0 Comments

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New hashtag. Instead of #foodporn, how about #foodforeplay? Olive oil sous vide poached salmon, next to a whipper filled with creamy whipped potato foam. #notafoodie

December 30, 2015 tmiale 0 Comments

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When you spend all day making the ragú, you don’t get #pasta from a box. You make your own. – braised short rib ragú with fresh “ugly cut” parpardelle #notafoodie #italian #sundaydinner #homemade

December 20, 2015 tmiale 0 Comments

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In this house, the cure for the common cold is homemade beef short rib ragu with fresh parpardelle #pasta #sundaydinner #notafoodie #sauce

December 20, 2015 tmiale 0 Comments

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Spicy, Thai flavored striped bass with cauliflower “fried rice” #notafoodie

December 18, 2015 tmiale 0 Comments

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Always a good start to a Friday night dinner #oysters #bivalves #notafoodie

December 11, 2015 tmiale 0 Comments

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For the main course: Cajun spiced Cornish game hen with #oyster dressing. Served with #duckfat potatoes and braised Toscano #kale. #notafoodie

December 4, 2015 tmiale 0 Comments

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Sazerac and broiled #oysters for tonight’s appetizer. #notafoodie #bivalves

December 4, 2015 tmiale 0 Comments

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I like to think of romanesco as broccoli’s weird European uncle that did too much acid. #foodstagram #notafoodie #vegetables #csa

December 1, 2015 tmiale 0 Comments

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