When leftovers become breakfast. Spicy San Marzano tomato sauce over a fried egg and arugula. #notafoodie
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Month: February 2016
Someone doesn’t want to be pan roasted in a bourbon sauce for #valentines day dinner. #lobster #notafoodie
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When the temps go below zero, it’s time for some indoor kitchen ‘cue. Featuring: #sousvide ribs with liquid smoke / molasses bark, pressure cooker pulled chicken with #homemade BBQ sauce, from scratch Mac n cheese, smoky #bacon baked beans from the slow cooker, and spiced smokey collards (because..health and stuff) #bbq #smoke #notafoodie
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