Roasted Guanciale Oysters
Posted from @tmiale on Instagram It’s Friday. So, time for more #bivalves. Tonight is #oysters stuffed with #garlic scapes, #guanciale
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Month: April 2016
Making “vin de pamplemousse” (which obviously translates to “fancy #French jungle juice that I will drink all summer”). It needs 30-40 days to age so if you need anything from me you’ve got that much time before I’m perpetually buzzed for the summer. #cocktails #homemade #booze #notafoodie #notadrunkie #apertif
Posted from @tmiale on Instagram
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My famous (well, famous in this house) migas “frittata”. #breakfast #hotsauce #homecooking #notafoodie
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Sous vide lamb chops being seared in rendered duck fat. #notafoodie #food #lambigram
Posted from @tmiale on Instagram
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