Month: October 2016

You guys, I just created the greatest condiment ever. I took some leftover puréed arugula and added some garlic, pepper,

Coriander pepper spiced #sousvide salmon with arugula purée. Served with roasted potatoes and leeks. #notafoodie #dinner Foodigrams are simply photos

Rainy Saturday mornings mean soccer games are cancelled and I can get creative with breakfast. Smoked pulled #pork with eggs,

Totally over-filtered shot of my mini pork shoulder “porchetta” right before it went in for a 36 hour #sousvide bath.

Braised short ribs over #homemade pasta (artfully cut by my 6YO son). #sundaydinner #italian #pasta #notafoodie Foodigrams are simply photos

Acorn squash stuffed with #Italian sausage, Toscano kale, mozzarella and other cheeses. #Fall weather calls for fall food. #notafoodie Foodigrams

Quack #nofilter #notafoodie Foodigrams are simply photos from my Instagram feed. sometimes there are recipes attached, but most of the