Eggnog Pots de Créme Recipe (both sous vide and conventional)
“… by the way, we have 14 egg yolks in the fridge” So began my journey that ended with this
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Month: November 2016
Foodigram- Individual #eggnog Pots de Crème getting ready for the #sousvide bath for #Thanksgiving #dessert. #notafoodie #gobblegobble
Individual #eggnog Pots de Crème getting ready for the #sousvide bath for #Thanksgiving #dessert. #notafoodie #gobblegobble Foodigrams are simply photos
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Recipe- Italian Stuffing for Thanksgiving
When I started this blog, the purpose was to explore how food is much more than this thing that we
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Foodigram- One of our favorite ways to eat radicchio from our #CSA- quartered, tossed in olive oil, salt and pepper, then char grilled for 5-7 minutes. Finished with a drizzle of some good, syrupy sweet, balsamic vinegar #notafoodie #vegetables #eatyourveggies
One of our favorite ways to eat radicchio from our #CSA- quartered, tossed in olive oil, salt and pepper, then
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Foodigram- Me: What do you want for your birthday dinner? Her: Maybe like a really nice pork chop. Me: (thinking) How about six? 🐷 #notafoodie #pork #pig
Me: What do you want for your birthday dinner? Her: Maybe like a really nice pork chop. Me: (thinking) How
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Foodigram- While Rome burned, Tom made #bacon. 🐷 #notafoodie
While Rome burned, Tom made #bacon. 🐷 #notafoodie Foodigrams are simply photos from my Instagram feed. sometimes there are recipes
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Foodigram- Sweet Chinese Five Spice rubbed, applewood smoked, #bbq pork ribs. 🐷 #notafoodie
Sweet Chinese Five Spice rubbed, applewood smoked, #bbq pork ribs. 🐷 #notafoodie Foodigrams are simply photos from my Instagram feed.
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Foodigram- The birthday boy got to pick his dinner for his big 7th. He chose homemade dumplings (pork-vegetable and shrimp). I threw in some Cantonese BBQ chicken for good measure. #notafoodie
The birthday boy got to pick his dinner for his big 7th. He chose homemade dumplings (pork-vegetable and shrimp). I
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