August 1, 2017 | Notafoodie.com

Foodigram- Fermenting some #jalapeno from our backyard garden. I like to tell myself that they’ll be used for Mexican dishes during the winter, but really they’ll be eaten by the handful over the next couple of months. #notafoodie

Fermenting some #jalapeno from our backyard garden. I like to tell myself that they’ll be used for Mexican dishes during

When the little #urbangarden in the backyard gives you an abundance of eggplant and tomatoes, you make Pasta alla Norma

Test batch of garden hot sauce. #notafoodie Foodigrams are simply photos from my Instagram feed. sometimes there are recipes attached,

There may or may not be a little bit of pasta at the bottom of this #seafood fest. #fradiavolo #notafoodie