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I'm not a foodie, I just eat a lot

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Month: March 2018

Foodigrams 

Foodigram- Pizza Rustica day at the Miale household. Bring me your finest meats and cheeses… and I’ll bake them in to a savory pie. #italian #easter #notafoodie

March 25, 2018 tmiale 0 Comments foodigrams, instagram, photos

Pizza Rustica day at the Miale household. Bring me your finest meats and cheeses… and I’ll bake them in to

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Foodigrams 

Foodigram- Homemade corned beef brisket (pickled by @kristenlonergan), covered in my special #stpatricksday rub (coriander, garlic, onion, salt, brown sugar), slow roasted for 2 hours, then braised in @guinnessus for another 2 hours. #bbq meets #irishfood #eringobragh #homecooking #notafoodie #guinness

March 17, 2018 tmiale 0 Comments foodigrams, instagram, photos

Homemade corned beef brisket (pickled by @kristenlonergan), covered in my special #stpatricksday rub (coriander, garlic, onion, salt, brown sugar), slow

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Foodigrams 

Foodigram- #sundaydinner #pasta #notafoodie

March 4, 2018 tmiale 0 Comments foodigrams, instagram, photos

#sundaydinner #pasta #notafoodie Foodigrams are simply photos from my Instagram feed. sometimes there are recipes attached, but most of the

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Recent Comments

  • Michael Angelo Rice ( della famiglia Angarano) on Recipe- Onion, Olive, and Anchovy Pie from Puglia
  • Steve on Recipe- Onion, Olive, and Anchovy Pie from Puglia
  • tmiale on Recipe- Onion, Olive, and Anchovy Pie from Puglia
  • Gina Gallo on Recipe- Onion, Olive, and Anchovy Pie from Puglia
  • Frank C on Recipe- Onion, Olive, and Anchovy Pie from Puglia
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