3 years ago today, the USDA saved America from overdone, flavorless pork chops by confirming what chefs had known for years- pink pork is good pork. If you’re grilling this weekend, cook to 145. #notafoodie
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- Easy weeknight cold lentil salad. Not shown is the huge ass burger that accompanied it. #notafoodie #foodigram
- #simple Veal chop, wood grilled and then rested in EVOO, garlic, rosemary. Served with barely wilted arugula with lemon zest, salt and pepper. #notafoodie