Been curing my #homemade guanciale for 4-5 weeks now. Decided it was ready enough to make some #carbonara. #pasta #Italian #notafoodie #notdrunkjustdigesting
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- Making “vin de pamplemousse” (which obviously translates to “fancy #French jungle juice that I will drink all summer”). It needs 30-40 days to age so if you need anything from me you’ve got that much time before I’m perpetually buzzed for the summer. #cocktails #homemade #booze #notafoodie #notadrunkie #apertif
- Roasted Guanciale Oysters