Skip to content
Notafoodie.com

  • About NaF
  • No F***in’ Ziti- A Sopranos Cooking Show
  • Podcast and Radio Episodes
Foodigrams

Been curing my #homemade guanciale for 4-5 weeks now. Decided it was ready enough to make some #carbonara. #pasta #Italian #notafoodie #notdrunkjustdigesting

tmiale April 22, 2016 0 Comments foodigrams


Posted from @tmiale on Instagram

  • Making “vin de pamplemousse” (which obviously translates to “fancy #French jungle juice that I will drink all summer”). It needs 30-40 days to age so if you need anything from me you’ve got that much time before I’m perpetually buzzed for the summer. #cocktails #homemade #booze #notafoodie #notadrunkie #apertif
  • Roasted Guanciale Oysters

You May Also Like

Foodigram- Fermenting some #jalapeno from our backyard garden. I like to tell myself that they’ll be used for Mexican dishes during the winter, but really they’ll be eaten by the handful over the next couple of months. #notafoodie

tmiale August 31, 2017 0

Foodigram- #Repost @notafoodiepics ・・・ Meet the newest member of the #notafoodie #podcast team… #Julepthedog, pictured here learning how to edit. #dogsofinstagram #dogcast

tmiale April 30, 2018 0

Foodigram- #sundaydinner #pasta #notafoodie

tmiale March 4, 2018 0

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Contact Us

Tom on Twitter - @tmiale
Mike on Twitter - @chickenparmpapi
Tom on Instagram - tmiale
Mike on Instagram - mikeypomodoro
NaF Show on Tik Tok - notafoodie
NaF Show on Instagram - notafoodieshow
NaF Show on Twitter - @notafoodieshow

Search NaF Archives

Recent Posts

  • Jenn de la Vega is in the House! Plus, ”White People Food”, and that Yeti Cast Iron Pan is HOW MUCH???!!
  • Adam Lajara- Personal Chef to Julius Randle- Plus coffee culture, crappy beer, Asian food halls, and the West Palm Beach ”dining” scene
  • …AND WE’RE BACK, with Casey Corn, Food Anthropologist and TV Host
  • Tom Hynes, author of Wild City: A Brief History of New York City in 40 Animals
  • UPDATES AND PREVIEWS FOR 2021

Archives

Recent Comments

  • Michael Angelo Rice ( della famiglia Angarano) on Recipe- Onion, Olive, and Anchovy Pie from Puglia
  • Steve on Recipe- Onion, Olive, and Anchovy Pie from Puglia
  • tmiale on Recipe- Onion, Olive, and Anchovy Pie from Puglia
  • Gina Gallo on Recipe- Onion, Olive, and Anchovy Pie from Puglia
  • Frank C on Recipe- Onion, Olive, and Anchovy Pie from Puglia
Copyright © 2023 Notafoodie.com. All rights reserved.
Theme: ColorMag by ThemeGrill. Powered by WordPress.